Techniques for Estimating Lamb Carcass Composition
نویسندگان
چکیده
منابع مشابه
Genetic Correlation Estimates for Lamb Carcass Composition
CRC for Sheep Industry Innovation and the University of New England, Armidale, NSW 2351 NSW Department of Primary Industries, Trangie, NSW 2823 Animal Genetics and Breeding Unit*, University of New England Armidale, NSW 2351 Department of Agriculture and Food WA, South Perth, WA 6150 Department of Primary Industries, Werribee, Victoria 3030 Present address: Food and Nutritional Sciences, CSIRO,...
متن کاملPrediction of lamb carcass composition by impedance spectroscopy.
The objective of this study was to compare impedance spectroscopy with resistance measurements at a single frequency (50 kHz) for the prediction of lamb carcass composition. The impedance spectrum is usually recorded by measuring the complex impedance at various frequencies (frequency domain); however, in this study, we also applied the faster and simpler measurement in the time domain (applica...
متن کاملEstimation of Lamb Carcass Composition Using Real-time Ultrasound
Real-time ultrasound measurements (Falco 100 device, linear probe 3.5 MHz) were used to estimate in vivo carcass composition of Hungarian Merino (n=9) and British Milksheep (n=10) ram-lambs. Animals aged 110-120 days and were growing 29.73+/-1.11 kg and 28.98+/--0.95 kg, resp. There were little between-breed differences in the ultrasound records for subcutaneous fat thickness (0.33+/-0.10 cm; 0...
متن کاملA Hedonic Model of Lamb Carcass Attributes
Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes. A hedonic model reveals that conformation attributes were more highly valued (16 c/kg) relative to yield characteristics (4 c/kg). Meat colour and fat ...
متن کاملEffect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles. For that purpose, 45 male lambs were divided into three groups with 15 lambs each and fed separately for 50 days. The first group (control) was fed a commercial concentrate, while the second and third (test...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 1966
ISSN: 0021-8812,1525-3163
DOI: 10.2527/jas1966.252492x